Just wondering if there is a consensus on Ambrosia compared to dunking a bag of sugar into water.
I've ordered some fondant this year as part of my grand queen rearing experiment but other than a sales pitch from a guy that acts as a distributor for the stuff who was, funnily enough, quite enthusiastic about it I've not really found much in the way of ringing endorsements apart from seeing a few people who I respect as beekeepers exchanging big containers of the syrup over the last year.
Is it worth the premium over normal syrup (with a squirt of thymol in it)?
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